Andrea Azreen Heng
One of the better mee rebus in Singapore, all for just $4. Thick, chunky gravy that’s perfectly flav
One of the better mee rebus in Singapore, all for just $4. It has a thick, chunky gravy that’s perfectly flavoured, well-poached noodles, and a begedil for good measure. This stall ONLY sells mee rebus, so you can be sure it’s a solid bowl. A great discovery!
Seraphina Seow
A dish filled with goodness. Rich, fragrant and delicious gravy to accompany the generous serving of
A dish filled with goodness. The rich, fragrant, and delicious gravy perfectly complements the generous serving of yellow noodles. It also includes a whole hard-boiled egg, tau pok (fried beancurd), and bean sprouts for added crunch and textural contrast.
$4 a serving.
J.C. Tan
I would say kudos to the guy cooking and making the mee rubus. He has it down to efficiency. The gra
Kudos to the guy cooking and making the mee rebus. He has it down to efficiency. The gravy was on the slightly drier side, but still thick enough to adhere to the noodles. The noodles were cooked nicely, and there was still an equal balance of bean sprouts.
Kase Wu
A decent bowl of basic no frills savory mee rebus for $4.80 with an added bergedil. Nice and thick g
A decent bowl of basic, no-frills savory mee rebus for $4.80, with an added bergedil. Nice and thick gravy. Quite shiok.