1 / 6
Warong Jawa - Main Image
Warong Jawa at Simpang Bedok - General
Warong Jawa at Simpang Bedok - General
Warong Jawa at Simpang Bedok - General
Warong Jawa at Simpang Bedok - General
Warong Jawa at Simpang Bedok - General

Warong Jawa

3.9 (15 reviews) • 🏪 Muslim Owned
Malay
🥡 Takeaway
🍽️ Dine In
Warong Jawa serves Javanese Indonesian cuisine, with the Malay spelling "Warong" rather than "Warung" creating local linguistic adaptation while "Jawa" identifies the regional specialization. Javanese cooking from Indonesia's most densely populated island features distinct characteristics including sweeter flavor profiles compared to Sumatran or other regional Indonesian cuisines, with palm sugar playing prominent roles in signature dishes. Establishments specializing in specific Indonesian regions preserve culinary diversity that risks homogenization when all Indonesian food gets treated as monolithic. For customers wanting to explore Indonesian cuisine beyond nasi padang basics, regional specialists like Warong Jawa provide educational dining experiences that showcase how Indonesia's archipelago geography created remarkably diverse food cultures. The willingness to focus on one region rather than offering pan-Indonesian menus demonstrates confidence in their specialized offerings and commitment to authenticity over commercial breadth.
Is Warong Jawa Halal? — View Full Halal Status

Other Shops at Simpang Bedok

Western Cuisine @Makan Place

Western Cuisine @Makan Place

Fast Food, Western

Changi City Point, Ngee Ann Polytechnic (NP), Clementi and 14 others

5.0
Waker Chicken

Waker Chicken

Korean

Bukit Panjang Plaza, Clementi (Others), Simpang Bedok and 9 others

3.3
Tang Tea House

Tang Tea House

Food Courts, Chinese, Indian, Western

Marina Square, Makan Empire @ Bartley Biz Centre, Simpang Bedok and 7 others

2.8
Syed Cafe

Syed Cafe

Food Courts, Indian, Thai

9 Lower Kent Ridge Road, Sembawang Shopping Centre, Simpang Bedok and 6 others

3.4
Ministry of Rojak

Ministry of Rojak

Indian

Century Square, Sultan Plaza, Pasir Panjang Food Centre and 5 others

3.8
Burgs

Burgs

Western

313@Somerset, ESR Biz Park @ Chai Chee (Formerly Viva Business Park), Simpang Bedok and 2 others

0.0
Hamidah's Kitchen

Hamidah's Kitchen

Cafes, Malay

Simpang Bedok, Circuit Road Food Centre (Blk 79/79A)

0.0
Time for Thai

Time for Thai

Cafes, Thai

Simpang Bedok, Cheong Chin Nam, Northpoint City and 1 other

3.7

Contact & Location

9686 8889

Business Hours

Hours Not Set

Business hours not available

Quick Actions

Get Directions

More at Simpang Bedok

Western Cuisine @Makan Place

Western Cuisine @Makan Place

Fast Food, Western

5.0
Waker Chicken

Waker Chicken

Korean

3.3
Tang Tea House

Tang Tea House

Food Courts, Chinese, Indian, Western

2.8
View All 8 Restaurants

Reviews & Ratings

Customer Reviews

3.9 / 5

Based on 15 reviews

Negative Reviews

Mischief Makcik Mischief Makcik

Lately they’ve become way too lazy to open for more than 2 days in a row. Most of the time it’s clos

Lately, they've become too lazy to open for more than two days in a row. Most of the time, they are closed. I loved their nasi lemak, but the fact that they are having more and more irregular opening days is insane.

Aisyah Qistina Aisyah Qistina

Has been closed for 3 weeks straight now. Quite disappointed cos this is the only stall that have me

Has been closed for 3 weeks straight now. Quite disappointed because this is the only stall that has mee soto. Although other stalls have mee rebus and nasi lemak, they didn’t taste as nice. Usually, if they are open, there will be a long queue, which is good for their business. Not sure why there’s no reason for closing. They should have put up a sign so customers won’t get disappointed. Wonder if they are closed for good.

Vincent Ng Vincent Ng

I brought my own plastic containers to take away nasi lemak for my kids. The guy serving said I must

I brought my own plastic containers to take away nasi lemak for my kids. The server said I had to use their plastic container (30 cents each) or the paper wrap (FOC). I explained that the paper wrap wasn't ideal as the sambal would mix with the rice, and my kids are still learning to eat chilli. The server still refused to let me use my own containers. I opted for the paper wrap with less sambal. On second thought, I decided to transfer the food from the paper wrap to my own plastic containers. I took a plastic bag to carry my food, but the server shouted at me to pay 20 cents for the plastic bag. He said he couldn't give away free plastic bags to everyone, but I was his customer and only took one plastic bag in total! He then said the government rule was to charge for plastic bags. I told him that applied to supermarkets. Later, he said if I wasn't happy, I could go complain about him. Food-wise, the nasi lemak rice was very mushy and soggy.

Jian Ming Tan Jian Ming Tan

Nasi Lemak was ok; Last week had mee rebus and bagedil, soon after, had stomach ache and diarrhea.

The Nasi Lemak was just okay. Last week, I had the mee rebus and bagedil, and soon after, I experienced a stomach ache and diarrhea. I thought it might have been a one-off incident. This week, I tried the mee siam, which was served quite warm, and again, shortly after, I had diarrhea again! I've banned this place and will stop going here.

Aisyah Khalilah Aisyah Khalilah

Has been a regular customer since the 90s when the original cook was operating the stall. They were

Has been a regular customer since the 90s when the original cook was operating the stall. They were the nicest folks ever. But when the next generation took over, it wasn't the best. Then it slowly got better. However, in the past 1-2 years, their operating days have been getting fewer and fewer, opening at most 3-4 days a week. Don't rely on their opening days as stated on Google, as they are sometimes not open on Mondays and Tuesdays, even when Google says they are. Customer service could be better, especially from the front counter staff. He can be somewhat rude to some customers and is often moody, but people still come for the affordable food.

Positive Reviews

Jansen Tan Jansen Tan

Extremely long queue for your food, after that u can enjoy your fruit of labor.

There's an extremely long queue for your food, but after that, you can enjoy the fruits of your labor.

Nazri Ahmad Nazri Ahmad

A simple shop but can be considered of the Legendary shop here at this market. Their Nasi Lemak is s

A simple shop, but it can be considered a legendary one here at this market. Their Nasi Lemak is simply in the top 3 for me. They also offer other dishes like Mee Siam, Mee Soto, and Mee Rebus. The shop has been passed down, and now the Makcik's sons have taken over for a few years. That said, the taste has remained consistent. I grew up in this area and have been eating here since I was a child. The moment they open their stall at 0730, you can see a line forming for the Nasi Lemak. As for the price, it's very affordable. I always have to buy some for my niece on the weekend when she visits. Don't expect their Nasi Lemak to be the prim, proper, and perfect ones you see from popular shops or companies like Crave, etc. Their Nasi Lemak is a PROPER recipe and has the traditional taste of nasi lemak.

Jonathan Lim Jonathan Lim

Great stall selling awesome mee redus, soto, nasi lemark.

Great stall selling awesome mee rebus, soto, and nasi lemak.

Sam Abdullah Sam Abdullah

Long-time family business serving mee siam, nasi lemak and others.. Cheap n good.

A long-time family business serving mee siam, nasi lemak, and other dishes. It's cheap and good.

Ethan Tan Ethan Tan

Great nasi lemak and mee siam. Noteworthy items that I tried: fragrant coconut rice, that had defin

Great nasi lemak and mee siam. Noteworthy items that I tried: fragrant coconut rice, which had definition. 粒粒分明. Not clumpy. The ikan bilis was excellent. Finally, we get a salty treat that is not sugar-coated, and is crisp to the last bite. Chicken wing was well-marinated, and the galangal marinade could be tasted. Freshly fried on site. The mee siam brought back lots of memories. It tasted like one that was made from scratch all those years ago. I really hope more chefs can carry on this tradition, as central kitchens just can't replicate food this way. Otah was okay. Long queue to be expected! Even at 10 am on a Sunday.

Share Warong Jawa

Facebook WhatsApp Telegram