Woodlands Sourdough

Woodlands Sourdough is a pioneering Muslim-owned artisanal bakery operated by founders Nurhasanah Johari and Chalith Kariyawasam — former engineers turned bakers — who started as a home-based business in 2013 before growing into one of Singapore's most respected craft bakeries. Featured in the Michelin Guide and Time Out, Woodlands Sourdough specialises in naturally fermented sourdough breads made with at least 50% organic whole wheat flour, water, sea salt, and their own sourdough culture — with zero commercial yeast and zero added sugar. The bakery operates two takeaway-only outlets: 183 Upper Thomson Road (#01-03, The Longhaus) and 31 Club Street (#01-02, near Chinatown MRT), both open Thursday through Sunday 8:30am to 3pm.

The sourdough loaf selection includes Country ($8), Whole Wheat ($8), Heritage Wheat ($8), Seeded ($8), and Rye ($10.10) varieties, all baked dark daily. The Toast Bar offers Nut Butter + Honey Toast ($5), Vegemite + Cheddar + Butter Toast ($5), and Hummus with Za'atar Toast ($4). The Grilled Cheese Toastie ($12) is highly coveted and often sells out early. Pastries showcase French-inspired techniques with a sourdough base: Florentine Kouign Amann ($5), Chausson Aux Pommes ($5), Comte Cheesy Twist ($4.50), Swedish Kardammummabullar ($4), and Saffron Bun with Almond ($4.50). Tea Cakes ($5.50 each) include Whole Wheat Banana Walnut Date, Rye Chocolate Prune, and Spelt Lemon Sesame. Brownies ($5.50) feature Rye Hazelnut Almond and Rye Orange Ginger. Treacle and Apple Tarts are $5 each. Coffee by Cata Coffee includes Piccolo Latte ($4.50), Latte (from $5), Cold Brew ($5), and Espresso Tonic ($6). Sunday Pizza Nights are a special event.

While not MUIS halal-certified, Woodlands Sourdough uses exclusively halal ingredients with no pork, no lard, and no alcohol — a commitment that has made it a trusted destination for Muslim food enthusiasts seeking artisanal baking. The bakery has earned a 4.3 FoodAdvisor rating (109 reviews) and 4.4 on HalalBoleh. From its humble home-based origins through subscription services and pop-up markets, to the Serene Centre bakery (now closed) and the current Longhaus and Club Street locations, Woodlands Sourdough's dedication to organic stoneground flour and traditional fermentation has made it Singapore's premier halal-ingredient artisanal bakery.