Bakerdoo opened in August 2021 as Muslim-owned cafe at Balestier Plaza, founded by husband-wife team Yusri and Tuty who bring passion for handcrafted pastries and artisan breads to Singapore's halal bakery scene. The business model emphasizes made-to-order quality over mass production, requiring customers to place orders one day in advance.
Their signature items include spicy sambal ikan bilis-filled buns and beef rendang versions, bringing distinctly local Malay flavours to bread formats typically associated with sweet fillings. Beyond savoury options, they produce buttery croissants, almond croissants and blueberry muffins at accessible pricing starting from two seventy-five. Beverages including Bakerdoo milk tea, Belgium hot chocolate and Hausboom drinks complement the baked goods.
The couple arrives at seven each morning to prepare fresh buns according to daily orders, demonstrating hands-on commitment that distinguishes small operations from industrial bakeries. Operating with halal certification across two Singapore branches, Bakerdoo focuses primarily on online deliveries and takeaway rather than extensive dine-in service. For customers seeking halal bakery items featuring local Malay flavours in quality bread preparations with next-day ordering ensuring freshness, Bakerdoo delivers husband-wife craftsmanship through their limited but focused product range executed with care and cultural authenticity.