Is Cake Spade Halal?

Yes, Cake Spade is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Cake Spade

After a decade of delighting Singapore dessert lovers from their original Tanjong Pagar location, Cake Spade reopened on Valentine Day 2023 at Orchid Hotel, directly across from Tanjong Pagar MRT Station. Founded by Zenn, whose passion for baking was ignited two decades ago when her mother taught her to bake her first cake, Cake Spade has built its reputation on a simple philosophy - baking from scratch using only the best fresh ingredients.

The establishment signature Strawberry Tofu Cheesecake, that very first cake Zenn learned to make, remains a customer favourite alongside newer creations like the elegant Lychee Rose Cake. The shop offers an extensive range including sliced cakes for immediate indulgence, whole cakes for celebrations, warm baked desserts, customised design cakes for special occasions, and dessert boxes perfect for gifting. Each creation demonstrates the meticulous attention to detail that comes from believing in handcrafted quality over mass production.

Operating Monday through Saturday with extended hours on Friday and Saturday evenings, Cake Spade serves as both a casual drop-in spot for cake and coffee, and a trusted baker for life milestone celebrations. The shop warm atmosphere and consistently excellent offerings have helped it weather the challenges of relocation and emerge stronger, continuing to serve the Tanjong Pagar community with sweet creations that mark both everyday moments and special occasions.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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