Delcie's Desserts & Cakes has pioneered healthier baking in Singapore since 2008, emerging as the country's first and leading halal bakery for sensitive diets. Founded by Delcie, who was inspired by her late mother's battle with cancer, the bakery specializes in 100% eggless and dairy-free cakes that cater to diabetic-friendly, baby-friendly, and gluten-free requirements without compromising on taste or texture.
Located at Block 34 Whampoa West, the bakery has achieved recognition as Singapore's first Lab-certified Low G.I. (glycemic index) cake producer, earning accolades including Parents World's vote for Best Baby and Kids-Friendly Cakes. The entirely vegan menu contains no animal products, eggs, or dairy, making these treats accessible to customers with various dietary restrictions and ethical preferences. The halal certification further expands accessibility, allowing Muslim customers to enjoy guilt-free indulgences for celebrations and everyday moments.
Operating Tuesday through Sunday from 11am to 8pm, Delcie's offers both walk-in service and urgent same-day delivery across Singapore through their website, GrabFood, and foodpanda. Customers can reach them at 6282 2951 or WhatsApp 93636336 to discuss custom orders or special requirements. The bakery's mission extends beyond simply selling cakes—it's about crafting healthier desserts that bring people together regardless of dietary restrictions, proving that special occasions need not be compromised by health concerns or dietary limitations.