Is Kjjong-9 Halal?

Yes, Kjjong-9 is MUIS halal certified. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS halal certification, verified through the Islamic Religious Council of Singapore's auditing process.

About Kjjong-9

Kjjong-9 is a halal-certified Korean restaurant that has been serving authentic Korean cuisine at multiple locations across Singapore since its establishment. Known for their signature dishes like bulgogi (marinated beef), japchae (stir-fried noodles), and traditional Korean side dishes including kimchi and kimchi pancakes.

The restaurant offers affordable dining options with their popular 9.90 hotpot for 2 that includes rice or noodle options, plus discounted chicken wings available for with any meal purchase. Their menu features a variety of Korean favorites prepared according to halal standards, making it a popular choice among Muslim diners seeking quality Korean food.

With locations at Tampines Mart operating 24 hours daily and Khoo Teck Phuat Hospital food court, Kjjong-9 has established itself as a reliable halal Korean dining destination. The restaurant maintains a 4.0/5 rating based on customer reviews, praised for their authentic flavors and halal-certified preparation methods.

Korean

Locations (2)

Tampines Mart

9 Tampines Street 32, #01-01 to 01-14, Singapore 529286

AMK Hub

53 Ang Mo Kio Ave 3, #01-06 AMK Hub, Singapore 569933

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →