Mayson Bakery operates as a comprehensive halal-certified bakery and central kitchen facility, producing a wide variety of freshly baked goods from their main production facility at 7 Tuas Bay Walk while maintaining retail outlets at locations including Jurong Point and Singapore General Hospital. With products manufactured according to HACCP specifications and full MUIS halal certification, Mayson Bakery serves both retail customers and commercial clients across multiple sectors.
The bakery produces an extensive range of items including freshly baked buns, loaves, puffs, and their specialty egg tarts, supplying retail outlets, supermarkets, franchise bakeries, caterers, flight kitchens, ship chandlers, and chain cafes throughout Singapore. This wholesale operation makes Mayson Bakery products available far beyond their own retail locations, contributing to halal food supply chains across the hospitality and retail sectors.
The company also operates "Kopi & Tarts," a local halal coffee concept that combines quality coffee with their freshly baked tarts and pastries, creating a cafe experience centered around their bakery expertise. The retail presence at high-traffic locations like Jurong Point shopping center and Singapore General Hospital ensures convenient access to fresh halal baked goods for shoppers and hospital visitors. As both a production facility and consumer-facing bakery, Mayson Bakery represents the infrastructure supporting Singapore's halal food ecosystem, from wholesale supply to retail consumption.