Halal Food in 35 Fishery Port Rd

Standing at the mouth of Jurong River in southwestern Singapore, 35 Fishery Port Road houses facilities within Jurong Fishery Port, a vital maritime infrastructure established in 1969 as part of the nation's ambitious industrialization programme. The port emerged during a transformative decade when farmland and plantations gave way to industrial complexes including NatSteel, Jurong Shipyard and Jurong Wharf, positioning Jurong as Singapore's manufacturing heartland. Jurong Fishery Port was strategically developed to mitigate congestion at older fishery facilities, taking advantage of the area's deep waters to serve as an international docking base where foreign fishing vessels operating across the Indian and Pacific Oceans could land their catches. The port opened with over 100 auction lots, transforming into a major wholesale fish market and distribution centre that operates 24 hours daily, year-round except Monday mornings between 2am and 6am. Today, 35 Fishery Port Road sits within a facility managed by the Singapore Food Agency that serves as the central hub for handling, processing and distributing seafood throughout the island. Office units house seafood trading companies, while the wholesale market remains open to the public, connecting commercial buyers with fresh catches. The port exemplifies Singapore's practical approach to food security, ensuring reliable seafood supply chains while supporting the livelihoods of merchants and fishermen who depend on this critical infrastructure.