Halal Food in Alhambra Satay

Operating from unit #02-145 at Geylang Serai Market & Food Centre, this halal-certified satay specialist carries forward a legacy stretching back to Singapore's original Satay Club of the late 1940s. The Muslim-owned establishment has become a fixture at 1 Geylang Serai, serving the Malay heartland with its traditional charcoal-grilled skewers from Sunday to Friday, 9:30am to 7:45pm, and Saturdays from 8:30am to 7:45pm. The menu centres on three types of satay: chicken, mutton, and beef, each grilled over charcoal and served with a peanut-rich sauce studded with generous amounts of crushed nuts. Beyond the skewers, the stall offers a selection of traditional Malay dishes including mee rebus, gado-gado, and other local specialties that round out the dining experience. The operation has expanded beyond Geylang Serai, with additional outlets at Lau Pa Sat Satay Street and Circuit Road, testament to its staying power. Customer reception has been mixed over the years, with some praising the tender meat and flavourful sauce while others have noted concerns about consistency and food handling. Nonetheless, Alhambra Satay remains a recognisable name in Singapore's satay landscape, particularly for those seeking halal options in the Geylang corridor. Orders can be placed via WhatsApp or SMS at 85009744, with phone enquiries at 8366 9604.