Halal Food in Ang Mo Kio Nonya Kueh

Block 7 Hougang Avenue 3 houses Ang Mo Kio Nonya Kueh, a traditional kueh stall that has occupied the same unit for over 20 years. Operating Tuesday through Sunday from 8:30am to 6:30pm, this under-HDB gem sells handmade Nonya kueh displayed on simple tables, continuing a business that traces back to the 1980s when the current operator began specialising in steamed kuehs. The stall's affordable pricing draws regular customers, with signature ondeh ondeh glutinous rice balls filled with palm sugar priced at just two dollars for six pieces. Other popular items include rainbow kueh, kueh salat, ang ku kueh, lapis sagu, and ubi kayu, all prepared using traditional methods. The lack of displayed prices on some items maintains an old-school informality that regular customers navigate easily while newcomers may need to enquire. Located in the Hougang estate, the stall serves a mature neighbourhood where residents appreciate traditional hawker trades that have survived decades of urban development. The continued operation of such heritage food businesses reflects Singapore's appreciation for authentic local flavours, even as modern cafes and restaurants proliferate throughout the island.