Halal Food in Bakeinc (Central Kitchen)

The Bakeinc Central Kitchen at 18 Woodlands Terrace serves as the beating heart of the bakery chain's island-wide operations. Established in 2008, this facility at Food Xchange @ Admiralty enables in-house manufacturing and production of breads, cakes, and pastries that stock all Bakeinc outlets across Singapore. The decision to establish a central kitchen marked a turning point for Bakeinc, transforming it from a neighbourhood bakery into a scalable operation. The facility's location at 70 Woodlands Avenue 7, #01-02 (Part C) places it within the Admiralty industrial and logistics hub, where access to transportation networks facilitates daily distribution to more than 20 retail locations. The central kitchen also houses an Admiralty MRT outlet operating Monday to Sunday from 5am to 11pm, serving both as a production facility and retail touchpoint. Beyond efficiency gains, the central kitchen has become Bakeinc's innovation lab. Here, the team continuously develops new recipes and improved formulations, ensuring the brand stays relevant in Singapore's competitive bakery market. The halal certification extends from this central facility through the entire supply chain, maintaining consistency and trust across all outlets. For a business built on fresh daily bakes, the central kitchen represents the infrastructure that allows a local brand to serve neighbourhoods from Bedok to Woodlands while maintaining quality standards.