Halal Food in Blk 75 Lorong 5 Toa Payoh Food Centre

Block 75 Lorong 5 Toa Payoh Food Centre ranks among Singapore's oldest hawker centres, built in 1968 to serve the newly developed Toa Payoh estate during the nation's early public housing boom. This standalone food centre comprises 36 cooked food stalls housed in a humble building just minutes from Toa Payoh MRT station and bus interchange, maintaining its neighbourhood charm through nearly six decades of operation.\n\nThe food centre has earned a reputation as a late-night dining destination, with stalls remaining open until 10pm and beyond for residents seeking supper options. Song Kee Kway Teow Noodle Soup draws crowds for fishball noodles starting at S.50, Ah Pui Satay grills skewers along the row facing Lorong 5, and Mei Ji Rojak serves its single-item menu at S for small portions. House of Fish Head specialises in zi char dishes covering all the favourite staples, while Wang Wang Congee keeps prices at S and under for wholesome, affordable meals.\n\nWhat makes Block 75 special is its unpretentious authenticity. This isn't a tourist destination or Instagram hotspot—it's a genuine neighbourhood food centre where residents grab breakfast before work, families share dinner at plastic tables, and late-night diners find comfort in familiar flavours. The modest setting and wallet-friendly prices embody the true spirit of Singapore's hawker culture, where good food remains accessible to everyone regardless of the hour.