Halal Food in East Coast Seafood Centre

East Coast Seafood Centre, nestled within the scenic East Coast Park along East Coast Parkway, represents Singapore's premier destination for experiencing the nation's iconic seafood heritage. Following recent redevelopment, the centre now houses two flagship restaurants that have defined Singaporean seafood cuisine for decades. The waterfront location offers diners the unique pleasure of enjoying fresh catches with sea breezes and views of the Straits of Singapore, creating an unmatched al fresco dining atmosphere that combines excellent food with natural beauty. Jumbo Seafood, located at Block 1206 East Coast Parkway #01-07/08, established its first restaurant at this very location in 1987, launching what would become a renowned restaurant group. The outlet has built international acclaim for its signature chilli crab, a dish that exemplifies the bold, spicy-sweet flavours that have made Singaporean seafood famous worldwide. Long Beach Seafood stands alongside as the proud inventor of black pepper crab, another of Singapore's signature seafood preparations. This dish, featuring crabs wok-fried in a pungent, peppery sauce, complements the chilli crab as one of the nation's must-try culinary experiences. Both establishments source exceptionally fresh seafood, preparing crabs, lobsters, prawns, fish, squid, and clams through various methods including steaming, grilling, and stir-frying with distinctive spices and sauces. Adjacent to the Seafood Centre, East Coast Lagoon Food Village provides a complementary dining option as Singapore's only seaside hawker centre. Operating since the late 1970s, this breezy food village offers more affordable seafood options in a casual hawker setting, perfect for those seeking authentic flavours without the restaurant price tag. Together, these two dining precincts create a comprehensive seafood experience that attracts both tourists discovering Singapore's food culture and locals celebrating special occasions. The East Coast Seafood Centre remains a cherished institution where generations of Singaporeans have gathered to crack crab shells, share stories, and create memories against the backdrop of the island's eastern coastline.