Halal Food in Lan Tian Ban Mian Fish Soup

Lan Tian Ban Mian Fish Soup operates as part of a MUIS-certified halal chain of Ban Mian and Fish Soup outlets under Cook House by Koufu, with locations at HDB Hub Toa Payoh, Kallang Wave Mall, Northpoint City Yishun, and White Sands Shopping Centre. The establishment makes traditional Chinese comfort food accessible to Muslim diners by using fish stock and halal ingredients while maintaining the authentic flavours that have made ban mian and fish soup beloved across Singapore. The signature ban mian arrives with firm and springy handmade noodles, prepared in your choice of soup or dry style. The soup version features noodles swimming in clear fish broth, topped with minced meat, a raw egg that cooks in the hot soup, fresh vegetables, crispy ikan bilis, fried shallots, and chopped spring onions. The fish soup option showcases fresh fish slices in a light, naturally sweet broth that highlights the quality of the seafood without heavy seasoning. The chain focus on these two core menu items reflects the hawker philosophy of mastering a few dishes rather than attempting too broad a selection. By concentrating on perfecting the texture of the handmade noodles and the clarity of the fish stock, Lan Tian delivers consistent quality across its multiple outlets. The halal certification opens these comforting bowls to Singapore Muslim community while maintaining the traditional preparation methods that define authentic ban mian and fish soup, making it a valuable addition to the halal dining landscape.