Halal Food in SALAI Singapore - Dunlop Street

SALAI Singapore brings premium halal steakhouse dining to Dunlop Street, specialising in Japanese and Australian wagyu alongside Irish lamb ribs in an elevated casual atmosphere. The Muslim-owned establishment operates daily from noon to 9pm, with Friday hours starting at 3pm, offering a family-friendly environment that combines traditional cooking techniques with modern culinary innovation. The restaurant's name derives from the Malay word for smoke, reflecting their expertise in traditional smoking techniques adapted for premium halal proteins. This approach infuses their signature cuts with distinctive smoky flavours while maintaining the tenderness and marbling that makes wagyu beef prized by steak enthusiasts. The menu showcases succulent cuts of Australian wagyu and lamb ribs prepared with modern presentation standards, bringing luxe comfort food to the halal dining scene. Located at 5 Dunlop Street in the Little India district, SALAI occupies a unique position as a premium halal steakhouse in an area known more for traditional Indian and Malay cuisine. The halal certification and Muslim ownership make it a destination for diners seeking quality steaks in a religiously compliant setting. The casual yet elevated atmosphere strikes a balance between fine dining standards and approachable comfort, allowing guests to enjoy premium proteins without excessive formality while experiencing the distinctive flavours created through their signature smoking methods.