Halal Food in Yassin Kampung @ Marsiling

Yassin Kampung at Block 210 Marsiling Crescent in Singapore 730210 represents the vision of veteran Chinese Muslim chef Yassin Ng, who first established this halal seafood restaurant concept in 2002. Having worked his way through various hawker kitchens as both waiter and chef, Chef Ng developed the expertise necessary to craft halal versions of beloved hawker classics, bringing together seafood, spice, and the kampung spirit under one MUIS Halal certified roof. The restaurant serves a remarkable range of cuisines spanning Singaporean, Chinese, Thai, Italian, and Malay influences, with particular emphasis on famous local dishes like Chilli Crab and Fish Head Curry. Contemporary twists appear throughout the menu, exemplified by the Buttermilk Salted Egg Yolk Chicken that bridges traditional and modern flavour profiles. The family-oriented environment and affordable pricing have made Yassin Kampung a popular destination for locals in the northern region as well as travellers passing through the Causeway. Operating daily from 10am to 11pm, the Marsiling outlet serves as one of several Yassin Kampung locations across Singapore, including branches in Admiralty, Bedok, and Clementi. The restaurant success stems from making quality seafood dishes accessible to the Muslim community while maintaining the casual, welcoming atmosphere that defines kampung hospitality. Whether diners seek familiar zi char favourites or want to explore the fusion offerings, Yassin Kampung delivers consistent quality in a setting designed for sharing meals with family and friends.