Search Results for "satay"

Padi Emas is a popular halal-certified coffeehouse chain offering diverse Asian and international cuisines under one roof across multiple Singapore locations. With outlets in Jurong East, Bedok Reservoir, and other areas, this MUIS halal-certified establishment serves as a one-stop dining destination perfect for families and groups with varying taste preferences. Operating from 11am to 11pm daily, Padi Emas combines traditional Malay cuisine with contemporary dining options in a casual coffeehouse setting. The extensive menu features authentic local dishes including Nasi Lemak, Mee Goreng, Deanna prawn noodle, and Padi Emas Special Fried Rice alongside international options like Western grilled dishes, Chinese-style cuisine, Indian food, and BBQ seafood. Specialty items include unique offerings like Beef and Lamb Kut Teh served claypot-style, Bubur Taiwan (Taiwanese porridge), traditional kuih muih, apam balik, and various laksa varieties including asam and lemak styles that showcase the rich heritage of Malay cuisine. Located primarily at Blk 214 Jurong East Street 21, Padi Emas ensures all stalls within the coffeehouse are 100% Muslim-owned, maintaining strict halal standards throughout their operations. The restaurant is renowned for serving delicious, generous portions at affordable prices, with convenient food delivery options available through major platforms, making quality halal dining accessible to the wider Singapore community.

Supa Deck is a halal supper spot located at 298 Bedok Road serving shiok burgers, hearty local food, and scrumptious Western cuisine until 1am daily. This Muslim-owned establishment combines Asian and Western flavors in a laid-back chill environment, making it the perfect late-night dining destination in the East. Brought to you by the same team behind Toko Burgers & Cheesesteaks, Supa Deck offers an array of delectable local delights and international favorites including their signature Prawn Aglio Olio and The Eggstra beef patty with sunny side up and turkey bacon. Known for their diverse menu featuring Fried Rice, Satay, Char Kway Teow, and Nasi Goreng Paprik available with Chicken, Seafood, or Ribeye options, Supa Deck caters to various taste preferences. Their specialty burgers have gained popularity among late-night diners seeking quality halal food after regular restaurant hours. Operating in Simpang Bedok with extended hours Monday through Sunday except Mondays, this establishment has become a go-to destination for halal supper options, offering both comfort food and international cuisine in a casual dining atmosphere perfect for friends and family gatherings.

Indocrave offers authentic Indonesian cuisine with halal-certified ingredients, bringing the rich culinary heritage of Indonesian flavors to Singapore s diverse food landscape. This establishment specializes in traditional Indonesian dishes prepared with authentic spices, marinades, and cooking techniques that honor the complexity of Indonesian gastronomy. The restaurant ensures all ingredients meet halal standards while delivering the bold, aromatic profiles characteristic of Indonesian cuisine including rendang, satay, gado-gado, and regional specialties. With careful attention to traditional preparation methods and halal compliance, Indocrave provides Muslim diners access to genuine Indonesian flavors without compromising religious dietary requirements. The restaurant s commitment to authenticity extends from sourcing quality halal ingredients to preparing traditional sambals and spice pastes from scratch. Whether craving comfort food from Indonesian heritage or exploring new flavors, Indocrave serves as a bridge between traditional Indonesian culinary culture and Singapore s multicultural dining scene through careful ingredient selection, authentic recipes, and halal certification standards that ensure quality and compliance.