Afghanistan Family Restaurant

Afghanistan Family Restaurant is a halal Muslim-owned establishment located at 201E Tampines Street 23, #01-56, Singapore 527201, offering authentic Afghan cuisine alongside other halal food options in a family-friendly atmosphere. The restaurant operates daily from 7:30 AM to 11:30 PM (with later opening at 3:00 PM on Fridays) and can be reached at +6598294907 for reservations and inquiries. Founded by the late Mahmood Abdullah who passed away in 2024 at age 74, the restaurant continues his legacy of providing affordable Afghan cuisine and demonstrating generosity through charitable acts within the community.

The menu features traditional Afghan dishes including Kabuli Pulao (rice with raisins and carrots), Mantu (Afghan dumplings), various kebabs, and house-made sauces that showcase the rich flavors and cooking techniques of Afghan cuisine. Beyond Afghan specialties, the restaurant also serves other popular halal dishes such as Lontong, Rice Porridge, Shakshuka, Nasi Sambal Goreng, and Rojak, catering to diverse tastes while maintaining halal integrity. A standout dish is the Nasi Sambal Goreng priced at $5.00, known for its tasty sambal, crispy fried chicken wing, and must-try bagedil, while the Sambal Sotong made with smaller squid adds unique flavor to the menu.

Situated in the heart of Tampines, Afghanistan Family Restaurant has become a beloved establishment within Singapore's Afghan community and among food enthusiasts seeking authentic Afghan flavors in a halal setting. The restaurant's commitment to maintaining traditional recipes while providing affordable pricing has made it particularly popular among weekend breakfast crowds and families seeking genuine Afghan cuisine. The establishment's success demonstrates how niche cuisines can thrive within Singapore's multicultural halal food scene while preserving cultural heritage and maintaining community connections.