Irfan Othman
            
Decent nasi lemak.
Decent nasi lemak.
                            
                            
                            
                            
                            
                            
                            
                            
                        at Bedok Food Centre (Bedok Corner)
Based on 8 reviews
This Location
Bedok Food Centre (Bedok Corner) View all businesses in Bedok Food Centre (Bedok Corner) →1 Bedok Rd, #01-32 Bedok Food Centre, Singapore 469572, Bedok Food Centre (Bedok Corner), Singapore 469572
Based on 8 reviews
                
                Irfan Othman
            
Decent nasi lemak.
                
                Wayne Tan
            
Do not order the Prata; it's thin and definitely not worth the price. The Cheese Egg Mushroom was $4.70 and the Onion Cheese was $3.30. Judge for yourself from the photos and order at your own risk.
                
                YEN FONG
            
Dined in on a weekday morning. Lucky the stall was open. Tried the prata sarang burung. It was a bit pricey at $5.50, but overall, very savoury and very filling. One thick prata with two eggs swimming in gravy and minced meat. Delicious! Looking forward to coming again to try the ayam goreng.
                
                Jade Mantis
            
Pandan nasi lemak with spiced chicken. Power!
                
                Siti Hani
            
Best asam pedas claypot! The seller didn’t skimp on ingredients. Tastes homemade. Worth it for $10.50 with rice, veg, and salted egg. Will return.
                
                Hafiz Al-Sagoff
            
Lempeng is a traditional Malay pancake, cooked until golden brown and slightly crispy on the edges. It's made from a simple batter of flour, coconut milk, and a pinch of salt. This lesser-known classic Malay dish is often whipped up quickly by mothers at home to feed the family. It's a simple, rustic soul food pancake that can be a light meal or plentiful, made with just a few handy ingredients found at home. It's a versatile base, perfect to be eaten with sambal or any savoury dish. For me, memories of my umi serving it with her signature, inviting sambal tumis – be it with ikan bilis (anchovies), prawn, or sotong kering (dried squid), or even plain hard-boiled eggs – drew me to sample this offered by the nondescript-looking Ayam Goreng Berempah by Griddle stall at Bedok Food Centre. To be honest, I set my expectations low, hoping for just a decent, good, light meal, which I prefer after Friday prayers. What pleasantly surprised me was a freshly-made, generous set of 2 pancakes, stacked invitingly, warm and soft to the touch, with a side of sambal tumis ikan bilis that ignited a flood of sweet, happy memories. And it is wonderfully delicious too. I've had others here, but often, if they are not served cold and premade, they come to the table disappointingly almost tasteless, flat, and plain, relying on the sambal accompaniment for flavour. These are hearty, lightly tasty, and are sedap (delicious) enough that they can even be eaten on their own. I told my wife about it, and it certainly won't be the last time I'll grab these when I crave them. Go try them for yourself. As for the rest of their offerings, I'll sample each soon too.
                
                Mark Tan
            
Ordered the nasi goreng tomyam ayam after seeing a food vlogger post about it on TikTok. I was not disappointed. It was a generous portion with delicious ayam goreng. The nasi goreng tomyam was nice and spicy. I also had some sambal chilli added on the side, which only made the rice and chicken taste better. I will return and try the other dishes.
                
                Mohd Imran
            
Ordered the asam pedas stingray for one. Great presentation. The asam pedas tasted nice, not too spicy or watery. The fish portion was good for one and fresh. Doesn’t have the fishy smell.