Bubbasaur

Bubbasaur launched in September 2019 as a halal home-based bubble tea brewer specialising in what they term "Bubba Mocktails", creating alcohol-free beverages with creative flavour combinations. Operating from western Singapore, the Muslim-owned business distinguishes itself through popping boba instead of traditional tapioca pearls.

Popping boba derives from seaweed extract filled with fruit juice flavouring that bursts when bitten, creating textural contrast different from chewy tapioca. This ingredient choice sets Bubbasaur apart in Singapore's crowded bubble tea market where most vendors default to tapioca pearls. Their beverage menu focuses on mocktails adapted to bubble tea format, appealing to customers seeking sophisticated flavour profiles beyond standard milk tea or fruit tea options.

Beyond drinks, Bubbasaur offers freshly baked Chocolate Chip Cookie Monster in various sizes, providing food options alongside beverages. The home-based model keeps overhead low, potentially enabling competitive pricing while maintaining quality control. Their Instagram presence at @bubbasaur.sg has attracted over fifteen hundred followers, and foodpanda integration extends delivery reach beyond walk-up customers. For western Singapore residents or bubble tea enthusiasts seeking halal options with distinctive ingredients and mocktail-inspired flavours, Bubbasaur offers alternatives to mainstream chains through their popping boba specialty and creative beverage development.