Casuarina Curry

Casuarina Curry has served as Singapore's premier halal Indian curry destination for over 30 years, officially opening its doors on January 1st, 1993, at Casuarina Road before expanding to serve communities across the island. This award-winning restaurant has earned recognition from Class 95FM for their exceptional fish head curry and has represented Singapore's culinary excellence at international "Singapore Day" celebrations in New York, China, and London. The restaurant specializes in both South and North Indian cuisine, famous for their crispy pratas, murtabaks, roti john, variety of thosai, and aromatic biryanis available with chicken, mutton, or fish. Their North Indian offerings include an extensive assortment of naans, chicken tikka, butter chicken, and channa masala, plus popular local adaptations like mee goreng, kway teow goreng, and nasi goreng that showcase the fusion of Indian and Southeast Asian flavors. Operating from two strategic locations at 187 Macpherson Road and 136 Casuarina Road, Casuarina Curry has built an impressive catering portfolio serving prominent companies including Google, SIA, Facebook, Grab, Carousell, and Exxon Mobil. Their historic achievement of being the first in Singapore to offer fresh pratas on the spot, combined with their honor of catering for Singapore's prime ministers during swearing-in ceremonies, establishes them as an institution in Singapore's halal Indian dining landscape.