Chilli Api Cafe
🏪 Muslim Owned
🥡
Takeaway
🍽️
Dine In
Chilli Api Cafe operates under the umbrella of Chilli Api Catering, Singapore's leading Peranakan halal-certified caterer established in 2002. With over two decades of experience serving more than ten million guests, Chilli Api has built a strong reputation for authentic and palatable Peranakan cuisines adapted for the Muslim community.
The cafe brings institutional catering expertise to various locations, including Science Park, where diners can experience Peranakan specialities in a casual setting. The establishment serves daily to corporate clients such as DBS Bank, Edwards Lifesciences and Supreme Court Singapore through their management of institutional cafes and cafeterias, demonstrating their capability to deliver consistent quality at scale.
Chilli Api Cafe showcases the finest delicacies and quintessential flavours of Nonya cuisine. Signature dishes include Beef Rendang, Udang Masak Tomato, and Peranakan Dry Laksa, each prepared with attention to traditional recipes whilst maintaining halal certification. The menu incorporates classic Peranakan flavours that honour the cuisine's heritage whilst making it accessible to Muslim diners.
The cafe operates from their base at Blk 3015, Bedok North St. 5 #06-27 Shimei East Kitchen, with experienced teams capable of handling complex operations. Their institutional presence reflects their commitment to sharing Peranakan culture through food, bringing authentic taste experiences to workplaces and public venues across Singapore.
The cafe brings institutional catering expertise to various locations, including Science Park, where diners can experience Peranakan specialities in a casual setting. The establishment serves daily to corporate clients such as DBS Bank, Edwards Lifesciences and Supreme Court Singapore through their management of institutional cafes and cafeterias, demonstrating their capability to deliver consistent quality at scale.
Chilli Api Cafe showcases the finest delicacies and quintessential flavours of Nonya cuisine. Signature dishes include Beef Rendang, Udang Masak Tomato, and Peranakan Dry Laksa, each prepared with attention to traditional recipes whilst maintaining halal certification. The menu incorporates classic Peranakan flavours that honour the cuisine's heritage whilst making it accessible to Muslim diners.
The cafe operates from their base at Blk 3015, Bedok North St. 5 #06-27 Shimei East Kitchen, with experienced teams capable of handling complex operations. Their institutional presence reflects their commitment to sharing Peranakan culture through food, bringing authentic taste experiences to workplaces and public venues across Singapore.
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All 2 Locations
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