Cluck Republic

Cluck Republic has revolutionized the iconic Hainanese chicken rice experience in Singapore, bringing premium quality and modern presentation to this beloved national dish while maintaining full halal certification for Muslim diners. Located at 49 Circular Road in the heart of Singapore's bustling business district, this Muslim-owned establishment has quickly established itself as a destination for those seeking elevated versions of traditional Asian comfort food. Under the expert guidance of Head Chef Shahril, who honed his skills at the renowned Chatterbox restaurant in Mandarin Orchard, Cluck Republic serves meticulously prepared chicken rice that showcases both traditional techniques and contemporary refinements. The restaurant's signature offering features tender steamed or roasted chicken with perfectly crispy skin, served alongside fragrant rice and the classic trinity of condiments: garlic chili, ginger, and dark soy sauce. What distinguishes Cluck Republic from traditional chicken rice stalls is their commitment to premium boneless presentations and generous portions that provide exceptional value. Their boneless chicken rice sets, priced at 0.95, demonstrate their philosophy of making high-quality food accessible to everyone. The menu extends beyond chicken rice to include other Asian delights such as aromatic laksa, Malay-style Curry Chicken, comforting Chicken Porridge, and refreshing mango sago for dessert. The restaurant operates Monday through Saturday from 11:30 AM to 9:30 PM, serving both walk-in customers and providing catering services for corporate events with 24-hour advance notice. Their strategic location in Raffles Place makes them particularly popular with the business community, while their halal certification ensures accessibility to Singapore's diverse Muslim population. Cluck Republic successfully bridges traditional hawker culture with modern dining expectations, creating an elevated yet authentic chicken rice experience.