DoDo Express
🏪 Muslim Owned
🥡
Takeaway
🍽️
Dine In
DoDo Express serves as the retail arm of DoDo, Singapore's favourite fish ball brand established in 1976. Operating as a grab-and-go food kiosk concept managed by Neo Group Limited, DoDo Express brings the legacy brand's products to convenient shopping mall locations including The Seletar Mall at 33 Sengkang West Avenue #B2-K5/K6 and Northpoint City South Wing at #B2-138, 930 Yishun Avenue 2 near Yishun MRT Station.
The menu features customer favourites including chicken nuggets, cheese tofu, fried bee hoon, breaded fish fingers with cheese, fish cakes, fishball soup, and various fish ball preparations. All products maintain DoDo's commitment to quality: 100% preservative-free, no added colouring, and zero trans fats. The premium fish balls and tofu fish cakes use quality grade yellowtail fish and cheese-infused cuttlefish, reflecting the brand's dedication to ingredient quality over nearly five decades.
What began as a small operation in 1976 has grown into Singapore's preferred brand in fish balls, now producing more than 60 varieties of fish-based products distributed globally. DoDo Express makes these products accessible through convenient kiosk locations in suburban shopping malls, serving shoppers seeking quick meals or snacks. The halal certification ensures Muslim families can enjoy DoDo's products without concerns.
The express format caters to Singapore's fast-paced lifestyle whilst maintaining the quality standards that built DoDo's reputation. By positioning outlets near MRT stations and in neighbourhood malls, DoDo Express serves residents in mature estates like Sengkang and Yishun, providing familiar comfort food in convenient formats for time-pressed shoppers and families.
The menu features customer favourites including chicken nuggets, cheese tofu, fried bee hoon, breaded fish fingers with cheese, fish cakes, fishball soup, and various fish ball preparations. All products maintain DoDo's commitment to quality: 100% preservative-free, no added colouring, and zero trans fats. The premium fish balls and tofu fish cakes use quality grade yellowtail fish and cheese-infused cuttlefish, reflecting the brand's dedication to ingredient quality over nearly five decades.
What began as a small operation in 1976 has grown into Singapore's preferred brand in fish balls, now producing more than 60 varieties of fish-based products distributed globally. DoDo Express makes these products accessible through convenient kiosk locations in suburban shopping malls, serving shoppers seeking quick meals or snacks. The halal certification ensures Muslim families can enjoy DoDo's products without concerns.
The express format caters to Singapore's fast-paced lifestyle whilst maintaining the quality standards that built DoDo's reputation. By positioning outlets near MRT stations and in neighbourhood malls, DoDo Express serves residents in mature estates like Sengkang and Yishun, providing familiar comfort food in convenient formats for time-pressed shoppers and families.
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