D&Z operates within Singapore's diverse halal dining landscape, though specific details about this particular establishment remain limited in readily available sources. The name suggests it may be part of or related to larger dining concepts in the city-state, potentially serving as a quick-service option or specialty stall within a larger food establishment.
Singapore's halal food scene has grown exponentially, encompassing everything from traditional Malay hawker stalls to contemporary fusion restaurants and international chains. Establishments with abbreviated or shortened names often operate in food courts, hawker centres, or as specialized counters within larger dining complexes, focusing on efficiency and specific menu niches.
For Muslim diners navigating Singapore's food options, verifying halal certification remains important. The MUIS (Majlis Ugama Islam Singapura) website and the MuslimSG app provide the most reliable, up-to-date information about certified establishments. Halal status can change based on continued compliance with regulations, supplier changes, or operational modifications.
Food establishments in Singapore's competitive market must balance quality, value, and service to survive. Whether D&Z specializes in a particular cuisine type, operates as a multi-cuisine outlet, or focuses on quick meals for on-the-go customers, it exists within an ecosystem where diners have numerous choices. For the most accurate information about D&Z's specific offerings, location, and current operating status, interested diners should seek out direct contact information or visit the establishment in person.
D&Z Satay is a must-try for those who prefer lean satay. Their satay is all meat – no skin or fat –
D&Z Satay is a must-try for those who prefer lean satay. Their satay is all meat – no skin or fat – and it's grilled perfectly. The result is tender, juicy, and flavourful. The sauce complements the meat nicely. Highly recommended.
Alvin Tan (tn10)
Bought 10pcs satay and 2 x Mee Soto for some of my family members. When we got the food at the table
Bought 10 pieces of satay and 2 x Mee Soto for some of my family members. When we got the food at the table, the Mee Soto's gravy smelled a bit off. Also, the satay was not thoroughly cooked.
Brought all items back to the stall to check with them, but they were adamant the food was still good.
We decided not to take the risk and returned all the food as I was with my 97-year-old grandmother.
Really upset with how they handled this, as they didn’t even offer a full refund. They only refunded the $8 for the 10 pieces of satay.
Ahmad Kassim
The tahu goreng was a total disappointment 😞 the peanut sauce was a tad too sweet. And the tahu abit
The tahu goreng was a total disappointment. The peanut sauce was a tad too sweet, and the tahu was a bit soggy. Very little bean sprouts were added to the dish. And this is $4 per plate.
Mark
Satay has to be Malay, Chinese is yakitori
Satay should be Malay; Chinese style is more like yakitori.
Positive Reviews
Andy Tan
Nice satay - had the chicken & mutton. A bit sweet like most of the local satay. Meat was juicy an
Nice satay - had the chicken and mutton. It was a bit sweet, like most local satay. The meat was juicy and not dry like many others.
Christine Tan
Sauce was too watery. Did not stick onto satay.
The sauce was too watery and did not stick onto the satay.
Fitri Yani
What is certain is that the satay is the best... so many times x eeeh, it's closed on Tuesdays
What is certain is that the satay is the best. I've been here so many times, but it's closed on Tuesdays.