Eatz 19

Eatz 19 has established itself as a pioneering force in Singapore's halal dining scene since the late 1990s, evolving from its origins as Amiran's Grill into a sophisticated fusion restaurant that masterfully combines Asian and Western culinary traditions. Located at Our Tampines Hub, this vibrant halal establishment has spent nearly two decades perfecting the art of East-meets-West cuisine under the dedicated leadership of owner Ms. Shakila Sham and her experienced culinary team. Their longevity in Singapore's competitive restaurant landscape demonstrates their ability to consistently deliver quality fusion dishes that satisfy both traditional Asian palates and contemporary Western tastes.

The restaurant specializes in innovative fusion pasta dishes that showcase their signature approach to blending Asian spices and cooking techniques with Western pasta preparations. Their tom yum salmon pasta exemplifies this fusion philosophy, featuring perfectly al dente pasta infused with the distinctive Thai tom yum flavors that create an umami-rich dish praised by customers for its bold, harmonious taste profile. Other popular menu items include Sweet & Sour Fish Pasta, Black Pepper Chicken Pasta, and various Asian-inspired meat dishes like Szechuan Chicken, all prepared with the delicate balance of Eastern spices and Western presentation that defines modern fusion cuisine.

Eatz 19's commitment to community engagement is evident in their monthly TGIF celebrations every 19th, where they offer 1-for-1 promotions for female customers, demonstrating their appreciation for their loyal customer base. With 14 reviews and 94 wishlists on Burpple, the restaurant has earned consistent praise for both their food quality and exceptional service, with customers regularly commenting on the impressive flavors and professional staff attention. This combination of culinary innovation, community engagement, and service excellence has made Eatz 19 a beloved institution in Singapore's halal dining scene, representing the successful evolution of traditional concepts into contemporary dining experiences that bridge cultural culinary boundaries.