Farah Diana Steamboat & Grill (FDSG)

Farah Diana Steamboat & Grill (FDSG) has established itself as a pioneer in bringing halal steamboat buffets to scenic waterfront locations, currently operating from Boat Quay where diners can enjoy their 90-minute feast alongside stunning riverside views. This Muslim-owned establishment launched in November 2020 at Kaki Bukit near Makan Empire coffeeshop, later relocating to the more picturesque Boat Quay address at 73 Boat Quay in November 2021, demonstrating their growth and ambition to position themselves in Singapore's prime dining districts.

The restaurant's appeal lies in their all-you-can-eat format priced at $32.90 for adults, $28.90 for seniors, and $25.90 for children aged seven to twelve – remarkably affordable considering the free-flow seafood including crabs, prawns, and various shellfish alongside marinated meats, vegetables, desserts, and drinks. The 90-minute time limit ensures turnover while giving diners sufficient time to enjoy the steamboat and grill experience. The outdoor waterfront seating at Boat Quay elevates the dining experience beyond typical steamboat venues, offering Instagram-worthy views that make it attractive for both celebrations and casual gatherings.

FDSG's success in relocating from heartland Kaki Bukit to prime Boat Quay real estate suggests they've built a strong customer base willing to follow them for their halal steamboat offerings. Reservations can be made by calling 87690591, essential given the venue's popularity and limited waterfront seating. The restaurant fills an important gap in Singapore's halal dining scene, providing Muslim families and groups access to the communal steamboat experience that's deeply embedded in local food culture but often unavailable in halal-certified formats at scenic locations.