Food Lovers Only (FLO)
🏪 Muslim Owned
🥡
Takeaway
🍽️
Dine In
Food Lovers Only, commonly known as FLO, was a pioneering halal-certified Korean restaurant founded by singer, actress, and host Candyce Toh that served innovative Korean-Western fusion cuisine at IMM shopping mall in Jurong East before permanently closing in 2020. During its operation from 11 AM to 10 PM daily, FLO distinguished itself as one of Singapore few Korean restaurants that completely avoided pork in their menu, making authentic Korean flavors accessible to Muslim diners and halal-conscious food enthusiasts. The restaurant was helmed by Chef Kim Jin Myeong and operated under the Manuka Group, offering an extensive menu that included all-day breakfasts, sandwiches, and pasta dishes recreated with Korean influences and halal ingredients. Popular menu items included the bestselling Flo Rosti Special with Scrambled Eggs at 16.90 dollars, Chicken Salad Bibimbap at 15.90 dollars, Bulgogi Rice at 16.90 dollars, Bulgogi Pasta at 16.90 dollars, Tom Yam Prawn Pasta, and the indulgent Sweet Divine dessert at 15 dollars featuring freshly baked waffles with mini marshmallows, bean ice cream, maple syrup, and chocolate sauce. The restaurant commitment to accessibility extended beyond halal certification, as they chose not to charge service fees or GST, making their innovative fusion cuisine more affordable for families and young diners. FLO unique approach of combining Korean culinary traditions with Western presentation while maintaining strict halal standards represented an important milestone in Singapore evolving food scene, demonstrating how traditional Asian cuisines could be adapted to meet diverse religious and cultural dietary requirements. Although the restaurant has permanently closed, its legacy as a halal Korean pioneer continues to influence Singapore multicultural dining landscape, having proven that authentic ethnic flavors can be successfully preserved while accommodating the dietary needs of Singapore diverse Muslim community and food lovers seeking innovative culinary experiences.
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