Hi,
I am at the terminal 2 of Changi airport. I politely tried asking the manager at the counter ab
Hi,
I am at Terminal 2 of Changi Airport. I politely asked the manager at the counter about the ingredients, and she was really rude. I wanted to try the mee siam, and sadly, it had a very fermented taste. I just read that it contains shrimp and other fermented ingredients. I am allergic to shellfish and am worried now.
I would recommend the restaurant to have English-speaking staff at the airport, as many travelers do not know the local language. I would also request the management to put the ingredients on their menu so we don't have to ask the rude lady.
Positive Reviews
Ethan Lim
Quite good for nasi lemak, with their signature chicken and tilapia fish mixed in as big portions. A
Quite good for nasi lemak, with their signature chicken and tilapia fish mixed in as big portions. A bit on the pricey side, but hey, quality over quantity. Worth a second visit, delicious!
Cecilia Siau
Very nice and delicious. Not exaggerating but this is the best nasi lemak i have ever tasted, you ha
Very nice and delicious. Not exaggerating, but this is the best nasi lemak I have ever tasted. You have to try this, seriously. The portion is big, and everything is flavorful and scrumptious :)
Nigel Ng
It is as good as everyone claims. Price is fair for the quality. Service here is good, the young guy
It is as good as everyone claims. The price is fair for the quality. Service here is good; the young guy is very attentive to everyone, despite working alone. I would suggest they offer the rendang chicken drumstick as a set with rice, as it's currently only available à la carte. Overall, I will definitely always come back and fully recommend it.
sgfoodieblogger
One of the best nasi lemak in town! 🤩
Their Signature Chicken Cutlet Set boasts incredibly crispy c
One of the best nasi lemak in town!
Their Signature Chicken Cutlet Set boasts incredibly crispy chicken with a perfectly balanced sambal, while the Wholesome Lemak Drumstick Set offers tender grilled chicken paired with spicy curry sauce.
The Fried Tilapia Fish with Assam Pedas Sauce brings a spicy kick, showcasing a different tangy-spicy flavor.
I'll definitely be returning for more Nasi Lemak varieties!
Benjamin Tan
This should place comfortably in the top 10 Nasi Lemaks in SG. Portions are filling, proteins, espec
This should comfortably place in the top 10 Nasi Lemaks in SG. Portions are filling, and the proteins, especially the Rendang Chicken, are done right. No basmati rice here, but the jasmine rice has good separation and mild coconut creaminess. The sambal is sweet and not too fiery. The sous vide rendang is fork-tender. There's no telor dadar or sunny-side egg, though. They give a jammy ramen egg, which is a little out of character. Located on the 3rd floor of Bugis Cube. Seats are ample, and it wasn't too crowded on a Saturday lunchtime. $15/pax.
