Fanny Wong
Standard of the white chicken has drop pretty badly good service but chicken is not well cooked inne
The standard of the white chicken has dropped pretty badly. The service is good, but the chicken is not well cooked; there's blood inside with a taste that makes me want to puke. I couldn't finish the whole plate, except for the soup and the top skin layer. It was nicer when I last visited in 2023; you could taste the skin's fragrance compared to my two visits this year, March 2025. I'm sure they can improve, as I'll be visiting next time to taste again.
Ronn
Not the best curry chicken noodles out there. Curry was not lemak, fragrant and flavourful enough.
Not the best curry chicken noodles out there. The curry was not lemak, fragrant, or flavourful enough.
However, the staff at the stall were courteous and friendly, and the portion of chicken given was reasonable.
Seng Poh
Served cold, added extra chicken but still very small serving size, server was unfriendly, and the t
Served cold, and despite adding extra chicken, the serving size was still very small. The server was unfriendly, and the tray was soaking wet. There are better options in Lau Pa Sat, honestly.
Si En
Had lunch here today and went with a plate of white chicken rice plus a braised egg. For a hawker me
Had lunch here today and ordered a plate of white chicken rice with a braised egg. For a hawker meal, expectations should be reasonable given the tight margins, and this stall delivers a very decent plate. The rice is fragrant and the chicken is tender enough; nothing fancy, but satisfying. The soup is forgettable, but honestly not a deal breaker. Overall, it's a simple, no-frills meal that does the job if you're craving chicken rice—nothing to rave about, but solid value.
Zack Masri
Came all the way from KL to try some food from my neighbor country and also because I had a very fon
Came all the way from KL to try some food from my neighbour country, and also because I had a very fond memory of eating Singapore Chicken Rice way back in Labuan from a restaurant with the same name, "Singapore Chicken Rice", 12 years ago. I wanted to relive such beautiful memories, but sadly, this deeply disappointed.
The rice was too oily and a bit soggy, and the chicken portion was meh. The garlic paste was a tad too salty; it gave you a discomfort in your brain, like, "Ugh, why so salty?" And why no soup? So dry like this? Maybe that's the way it is in Singapore, so yeah, but all in all, super underwhelming. Not much value for the SGD6.8 that I paid. *cries in MYR22.39*
But kudos to the friendly man on the counter who served me with such a warm smile, despite me looking so dishevelled and tired. My sis ordered curry mee, and it was okay. The taste was achieved and seasoned well, and whew, what a huge portion; it could well feed 2 people honestly. But the gravy was kinda watery; it would be nice if it were a bit thicker.