Kampung by Nur Indah Kitchen

An offshoot of the well-established Nur Indah Kitchen brand, Kampung by Nur Indah Kitchen brings the beloved flavours of authentic Malay and Indonesian home cooking to Singapore diners. Building on the success of Nur Indah Kitchen at Bedok Food Centre and Changi Village, the Kampung concept expands the brand reach while maintaining the same commitment to traditional recipes and quality ingredients that have made the parent establishment a favourite among locals.

The Nur Indah Kitchen legacy centres on their signature Ayam Penyet - Indonesian-style smashed fried chicken that arrives perfectly crispy and served with fiery sambal, fresh vegetables, and fragrant rice. This dish exemplifies the restaurant approach to authentic kampung-style cooking, where simple ingredients are transformed through time-honoured techniques and bold seasonings. The menu extends beyond their famous fried chicken to include Malay favourites like Nasi Lemak, Mee Rebus, and Nasi Goreng, each prepared with the home-cooked care that defines kampung cuisine.

Operating as a Muslim-owned establishment with halal certification, Kampung by Nur Indah Kitchen serves those seeking the comforting, robust flavours of village-style Malay and Indonesian cooking. The brand offers islandwide delivery and pre-order services, bringing their authentic lauk kampung (village dishes) to homes across Singapore.