Kohnangkam

Kohnangkam brings authentic Southern Thai Muslim cuisine to Singapore through the passionate vision of a Thai Muslim owner who has been serving traditional family recipes from the Patani Thai people since 2004. Named after the island Ban Koh Nangkam situated between Phatthalung and Songkhla provinces in Thailand's southernmost region, this Muslim-owned restaurant in the historic Arab Street area near Masjid Sultan has earned recognition as one of Singapore's finest halal Thai dining destinations. The restaurant specializes in authentic Southern Thai flavors that differ significantly from mainstream Thai cuisine, featuring signature dishes like their highly recommended Stewed Beef Noodles with incredibly tender beef, aromatic Tom Yam, refreshing Mango Salad, classic Phad Thai, and traditional Thai milk tea that transport diners to the vibrant flavors of Southern Thailand. Their menu showcases regional specialties including Steamed Lemon Sea Bass, Battered Prawn and Sotong, Sambal Kangkong, Black Pepper Beef, Hatyai Chicken, and Thai Yellow Curry, all prepared using time-honored family recipes. Operating daily from 11:30 AM to 11 PM with last orders at 10 PM, Kohnangkam provides reasonably priced authentic Thai Muslim cuisine in the culturally rich Kampong Glam area, making it accessible to both local communities and international visitors. Their commitment to preserving Southern Thai culinary traditions while maintaining strict halal standards has established Kohnangkam as an essential destination for anyone seeking genuine Thai flavors, proving that authentic ethnic cuisine can thrive when prepared with cultural knowledge, religious respect, and genuine passion for traditional cooking methods.