Lee Yew Hoe
Straight up bad experience. Firstly the price goes by weight. I ordered 2 meat, 2 noodles and 1 veg
Straight up bad experience. Firstly, the price goes by weight. I ordered 2 meats, 2 noodles, and 1 vegetable, and it cost me 16 dollars. Since it goes by weight, the cashier added the weight of the bowl into the price, turning my small meal into 16 dollars. Furthermore, she skipped my order and cooked for the person behind me. I understand there was only one chef at the time, but it should go by order. I got my order after three people behind me received their food.
Hana Abdullah
The food here is good. But the service can be better. The lady who took the order was impatient. She
The food here is good, but the service could be better. The lady who took my order seemed impatient. She asked me to hurry up, even though there was no one queuing behind me and I had only been looking at the menu for a few seconds. So, the service from that particular lady was sub-par, as she was curt and impatient.
Leon Lim
Tze char stall serving assorted Chinese dishes, had the salted egg chicken rice and seafood noodles.
A tze char stall serving assorted Chinese dishes. I had the salted egg chicken rice and seafood noodles. Ate for sustenance, not pleasure.
Khairul Nordin
Food is good but the Mak Cik who is running the counter and taking the orders need to changer her at
The food is good, but the Mak Cik running the counter and taking orders needs to change her attitude. Running a food business is tiring, but that doesn't mean you can show your attitude to your customers. Without your customers, you won't be able to pay your rent.
Moral of the story: if you can't control your emotions when doing a food business, then don't do it, PERIOD!