Mango Bossku

Mango Bossku has evolved from social media sensation to multi-concept food business, with founder Mohamad Hussin earning recognition as among the first to introduce crispy kunafa to Singapore. The brand gained viral status through quirky videos showcasing their kunafa creations, with Hussin sometimes referred to as "The Godfather" of this Middle Eastern dessert trend.

The business operates a BBQ Steamboat restaurant at Changi Road, offering the interactive dining experience of combining barbecue and steamboat in one meal. Open until two in the morning, the venue caters to late-night diners seeking substantial food beyond typical supper options. The location allows eastern region residents to enjoy this combination without travelling far.

Beyond the restaurant, Mango Bossku has expanded into packaged products through collaboration with SGFR, releasing mango gummies described as exceptionally soft with burst-in-your-mouth filling. The brand maintains strong social media engagement across TikTok and Instagram, where their content continues attracting viewers. They participate in major events like the Geylang Serai Bazaar during Ramadan, bringing their offerings to festival crowds. Mango Bossku represents successful evolution from viral food vendor to established brand with physical premises, packaged goods, and sustained social media presence, demonstrating how digital engagement can translate into tangible business growth.