Meat Up

Operating from the Northshore Plaza area, Meat Up has established itself as a destination for those seeking quality meat-centric dining in Singapore's northeastern heartlands. The restaurant draws inspiration from Singapore's thriving carnivorous dining scene, where establishments like the Michelin-recognised Burnt Ends and Wolfgang's Steakhouse have elevated meat preparation to an art form.

The concept behind Meat Up centres on delivering satisfying, protein-focused meals that appeal to meat enthusiasts without the premium price tags typically associated with upscale steakhouses. The establishment follows in the tradition of Singapore's popular robatayaki and grill restaurants, where quality cuts and proper cooking techniques take centre stage. Diners can expect a menu featuring various preparations of beef, chicken, and other proteins, cooked to highlight the natural flavours of premium ingredients.

In a dining landscape where Singapore has earned international recognition - with four local steakhouses making the 2025 list of world's best steak restaurants - Meat Up brings accessible meat-focused dining to the heartlands. The restaurant serves residents and office workers seeking hearty, satisfying meals that celebrate quality proteins and expert grilling techniques in a casual, neighbourhood setting.