MyPizza brings authentic Italian pizza craftsmanship to Singapore, founded in 2017 by Yusof, who earned his Master Pizza Chef certification from the prestigious Pizza University in Italy. This dedication to authenticity shines through in every aspect of their pizza-making process, from dough preparation to the final product served to customers.
The restaurant takes special pride in its signature dough, crafted using high-grade anti-bloating wheat flour through a carefully controlled fermentation process. Using only sea salt, water, and extra virgin olive oil - with no butter or eggs - the dough achieves vegan-friendly status while maintaining exceptional taste and texture. Located at 60 Springside Walk in The Brooks 1, MyPizza operates Tuesday to Sunday from 11am to 11pm, taking Mondays off.
Customers have described MyPizza as a quaint hidden gem, with some declaring it the best pizza they've had in Singapore. The restaurant offers multiple dining options including delivery, takeout, reservations, and outdoor seating, all with digital payment capabilities for convenience. While reviews remain mixed with a 3.0 rating on Tripadvisor, the establishment continues to attract pizza enthusiasts seeking restaurant-quality Italian pizza made with traditional techniques and quality ingredients. Reservations and enquiries can be made through their website at mypizza.com.sg.