Noods & Meats

Noods & Meats stands as a distinctive Muslim-owned smoked meat atelier in Singapore, where Chef Firdauz Nasir brings his culinary expertise to life through an impressive fusion of Asian and Western flavours. Having made a name for himself as a judge on Suria's Juara Memasak Milenia, Chef Firdauz puts every cut of meat through a meticulous smoking process that lasts a minimum of 12 hours using specially-imported Dyna-Glo smokers from the USA and almond wood.

The restaurant specialises in serving premium in-house smoked beef, lamb, chicken, duck, and fish, all halal-certified for the Muslim community. What sets Noods & Meats apart is their commitment to handmade pasta, with Chef Firdauz personally crafting all noodles in-house. The menu showcases creative combinations like handmade pasta with sambal sauce and smoked meat platters that demonstrate the chef's innovative approach to fusion cuisine.

Located at 8 Purvis Street in the Bras Basah area, this establishment has garnered attention from food enthusiasts looking for unique halal dining experiences. Operating Tuesday to Sunday from 11am to 3pm and 6pm to 11pm, Noods & Meats offers diners an opportunity to savour mouth-watering smoked meats prepared with dedication and skill. The restaurant continues to attract those seeking quality halal fusion food with a distinctive smoky twist.