Panquecas

Panquecas' opened on Club Street bringing Portuguese-inspired French crepes to Singapore's halal dessert scene with distinctive local flavour twists. The establishment, run by the same team behind neighbouring steakhouse Picanhas', focuses on classic French crepe technique applied to both sweet and savoury preparations.

Their sweet menu showcases uniquely Singaporean creations including Kopi O crepes layered with vanilla, kaya and coffee cremes, alongside Apam Balik-inspired versions. Other options span Chocolate Dream, Apple Crumble, Blueberry Earl Grey and Lemon Yuzu, each priced around thirteen dollars. Savoury offerings include Picanha Roll and Panqueca Roll topped with chicken sausage, creating heartier meal options beyond traditional dessert crepes.

The open-concept kitchen allows customers to watch crepes prepared fresh upon ordering, adding theatrical element to the dining experience. Located at Club Street in the Chinatown vicinity, Panquecas' occupies a historic shophouse district now known for trendy dining and nightlife. The halal-certified, Muslim-owned status addresses gap in premium dessert offerings for Muslim diners. For those seeking French crepe craftsmanship with Singaporean flavour sensibilities and halal assurance, Panquecas' delivers Instagram-worthy presentations alongside genuinely innovative flavour combinations that respect both French technique and local taste preferences.