Peppercorn

Peppercorn represents the culmination of its founders' gastronomic journey through China, drawing inspiration from the vibrant street food scenes of Beijing, Shanghai, and the Sichuan region. This halal-friendly restaurant has established multiple locations across Singapore, including its flagship outlet at 30 Kandahar Street in the Bugis area, as well as branches along Jalan Besar and at Coronation Plaza along Bukit Timah Road.

The restaurant specialises in Malatang, offering diners an interactive dining experience where they can customise their hotpot from over 20 types of ingredients, three varieties of noodles, and four spice levels to suit individual preferences. What sets Peppercorn apart is its commitment to serving halal mala soup that isn't oily, addressing a common concern among health-conscious diners while maintaining authentic Sichuan flavours.

Beyond their signature Malatang, Peppercorn serves popular dishes like Scallion Oil Noodles at four dollars fifty and Chicken Cutlet with Mala Mayo at five dollars. The Kandahar Street outlet operates Monday to Saturday from 11.30am to 2.30pm and 5.30pm to 9.30pm, closed on Sundays and public holidays. The restaurant has earned positive reviews for its fresh ingredients, attentive service, and authentic Chinese flavours adapted for Singapore's diverse dining community.