Pondok Gurame

Pondok Gurame Indonesian Restaurant has been serving authentic Indonesian cuisine since 1991, beginning its journey at East Coast Recreation Centre before moving to Roxy Square and finally settling at its current location on the fourth floor of the Civil Service Club in Changi. Under the guidance of chef Mdm Chan Sui Yen and her team of Indonesian chefs, the restaurant has maintained its commitment to genuine Indonesian flavors and healthy cooking practices.

The restaurant's signature Gurame Fish showcases their culinary expertise—the fish is prepared so perfectly crispy that even the bones become edible, creating a unique textural experience. Demonstrating their commitment to health-conscious dining, Pondok Gurame uses gurame fish which contains significantly lower cholesterol than nila fish, and replaces common emping belinjo with healthier emping garut alternatives.

Located at #04-03 Sports Hub Civil Service Club at No. 2 Netheravon Road, the restaurant offers a wonderful view of the sea in Changi, creating a serene backdrop for enjoying traditional Indonesian dishes. With operating hours from 12:00 PM to 10:00 PM, Pondok Gurame provides a cozy atmosphere where authentic Indonesian flavors meet thoughtful preparation. Whether you're an Indonesian expatriate seeking tastes of home or a local exploring regional cuisine, this restaurant delivers genuine Indonesian cooking in a welcoming environment overlooking Singapore's eastern coastline.