Pondok Pantai Timur

Pondok Pantai Timur is a family-run halal-certified Indonesian restaurant located at Ubi Avenue, renowned for serving some of Singapore's best Ayam Penyet (smashed chicken) with authentic Surabaya-style sambal. Originally established in Changi Village before relocating to its current location at Blk 301 Ubi Avenue 1 within Yummy Food House, this establishment has built a strong following for its generous portions and authentic Indonesian flavors. Operating Monday to Saturday with extended weekday hours until 7:00 PM, the restaurant specializes in traditional Indonesian cuisine that brings the genuine taste of Eastern Java to Singapore. The restaurant's signature Ayam Penyet features tender smashed chicken served with their famous spicy chilli spread across the plate, creating a vibrant presentation that complements the bold flavors. Their menu includes Ayam Penyet at \.50 and Ikan Penyet using black pomfret at \.50, both served with fragrant chicken rice instead of plain rice for an enhanced dining experience. What sets Pondok Pantai Timur apart is their commitment to authentic Indonesian cooking techniques and their generous sambal portions that create a signature dining experience, making it a favorite destination for those seeking genuine Indonesian cuisine in Singapore's diverse halal food landscape.