Potluck by Soup Restaurant

Potluck by Soup Restaurant was a halal-certified dining concept that brought together the beloved flavours of zi char with the comfort of claypot cooking. Operated by the same team behind the well-known Soup Restaurant, this establishment carved out its own identity with a distinctive retro ambiance featuring cultural references and vintage furnishings that transported diners to a different era.

The restaurant's approach to zi char was refreshingly different from traditional establishments. Rather than the usual rush and bustle, Potluck presented their repertoire of local favourites served in claypots, a cooking method that helped retain both flavour and heat throughout the meal. This attention to detail in presentation matched their commitment to quality ingredients and authentic preparation methods. One of their signature offerings was the Kahwin Curry Fish Head Hot Pot, priced at $39.90, which showcased their ability to blend traditional flavours with their unique cooking style.

Located at IMM in Jurong East, the restaurant operated with a straightforward no-frills approach that kept prices accessible. They didn't levy service charges, which meant guests placed orders directly at the counter, and accepted only Nets and GrabPay as payment methods. After approximately 12 years of serving the community, Potluck by Soup Restaurant closed its doors in March 2024, marking the end of a chapter for this neighbourhood favourite that had become a go-to spot for families seeking quality halal zi char in the western part of Singapore.