Putra Delicacies

Putra Delicacies operates from the Gallop Kranji Farm Resort at Neo Tiew Lane, bringing traditional Malay cuisine to Singapore's rural northwest corner. The restaurant serves Asian, Singaporean and Malaysian dishes in a cozy atmosphere that complements the farm resort setting, offering visitors respite during countryside exploration.

Their signature offering features mee rebus with whole bone marrow incorporated into the gravy, priced affordably at eight dollars. This hearty preparation elevates standard mee rebus through rich bone marrow adding depth and body to the sweet-spiced gravy characteristic of this Malay noodle dish. Beyond restaurant service, Putra Delicacies produces holiday cookies, snacks, culinary sauces and flavoured cooking pastes, operating both as eatery and specialty food manufacturer.

The business evolved from a sole proprietorship established in 2012 focused on food catering into a private limited company manufacturing cooked-food preparations including frozen dinners. This expansion demonstrates growth from single service point to multi-channel operation. Their Lim Chu Kang location, while remote from central Singapore, attracts farm visitors, residents of the northwest and those specifically seeking their mee rebus tulang. For diners combining countryside outings with authentic Malay meals, Putra Delicacies provides traditional flavours alongside their packaged product range, representing both immediate dining and take-home options.