Richmond Station

Richmond Station is a charming London-inspired cafe nestled at the southern end of Bugis' Bali Lane at 17 Bali Lane. Founded by proprietor and barista Phyllis Lau, the cafe takes its inspiration from a London establishment near an underground station of the same name, bringing a touch of British cafe culture to Singapore's vibrant Arab Quarter.

Open daily from 9am to 9pm, Richmond Station offers a delicate selection of tea blends alongside quality coffee in a cosy, rustic atmosphere that's often packed with happy, caffeinated patrons. The cafe has earned a reputation for its adventurous Asian fusion dishes that blend British comfort food with local sensibilities.

Among their most popular offerings is the rustic fish pie, a local favourite featuring lightly creamed spinach, potatoes, and salmon topped with plenty of English cheddar. The innovative crab benedict showcases their fusion approach, with shredded crab meat seasoned with thyme and oregano, creating a unique twist on the classic brunch staple.

Located on the same street as the trendy Haji Lane, Richmond Station benefits from the area's bohemian atmosphere while maintaining its own distinct character. The cafe can be reached at +65 62914170 for inquiries. The combination of British-inspired comfort food, Asian fusion creativity, and a welcoming atmosphere has made Richmond Station a beloved spot among locals and visitors exploring the Bugis neighborhood.