Royal Kublai Khan Steamboat Buffet & Seafood
🏪 Muslim Owned
🥡
Takeaway
🍽️
Dine In
Royal Kublai Khan Steamboat Buffet & Seafood Restaurant was a halal-certified dining destination that brought the communal joy of steamboat dining to Singapore's Muslim community. Operating primarily at Burlington Square on Bencoolen Street, the restaurant offered an affordable steamboat buffet experience with pricing that made it accessible to families and groups seeking a shared dining adventure.
The restaurant was part of the larger Royal Kublai Khan brand, which operated multiple outlets in Singapore with slightly different concepts. While the Burlington Square location focused on steamboat buffet service starting at 5:30 PM, another outlet at Park Mall offered Mongolian BBQ-style dining, and a third location at Central @ Clarke Quay provided both Mongolian BBQ and international seafood buffet options. All locations were MUIS halal-certified, ensuring compliance with Islamic dietary requirements.
At the steamboat buffet, diners could enjoy an all-you-can-eat experience featuring fresh seafood, meats, and vegetables cooked in bubbling broths at their tables. The restaurant's buffet was notably affordable, with adults dining at 9.80++ and children above 3 years at 2.80++, making it one of the more budget-friendly halal steamboat options in Singapore. The menu emphasized light Cantonese flavors and showcased inexpensive yet quality seafood selections.
The restaurant maintained regular operating hours from 11:30 AM to 10:00 PM daily, with the steamboat buffet service commencing in the evening. The establishment catered to groups and families looking for an interactive dining experience where everyone could customize their meals according to personal preferences. Though some outlets have since closed, Royal Kublai Khan Steamboat Buffet & Seafood Restaurant served the community as an accessible, halal-certified option for those seeking the popular Asian dining tradition of hotpot in a Muslim-friendly environment.
The restaurant was part of the larger Royal Kublai Khan brand, which operated multiple outlets in Singapore with slightly different concepts. While the Burlington Square location focused on steamboat buffet service starting at 5:30 PM, another outlet at Park Mall offered Mongolian BBQ-style dining, and a third location at Central @ Clarke Quay provided both Mongolian BBQ and international seafood buffet options. All locations were MUIS halal-certified, ensuring compliance with Islamic dietary requirements.
At the steamboat buffet, diners could enjoy an all-you-can-eat experience featuring fresh seafood, meats, and vegetables cooked in bubbling broths at their tables. The restaurant's buffet was notably affordable, with adults dining at 9.80++ and children above 3 years at 2.80++, making it one of the more budget-friendly halal steamboat options in Singapore. The menu emphasized light Cantonese flavors and showcased inexpensive yet quality seafood selections.
The restaurant maintained regular operating hours from 11:30 AM to 10:00 PM daily, with the steamboat buffet service commencing in the evening. The establishment catered to groups and families looking for an interactive dining experience where everyone could customize their meals according to personal preferences. Though some outlets have since closed, Royal Kublai Khan Steamboat Buffet & Seafood Restaurant served the community as an accessible, halal-certified option for those seeking the popular Asian dining tradition of hotpot in a Muslim-friendly environment.
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