Rusoque
🏪 Muslim Owned
🥡
Takeaway
🍽️
Dine In
Rusoque, which may also be known as Rustica Singapore, represents a farm-to-table dining concept that puts a unique twist on local Singaporean food. This establishment has earned a respectable 4.4 rating on Tripadvisor, ranking among Singapore's diverse restaurant landscape with its innovative approach to familiar flavours.
The restaurant specialises in creative interpretations of local dishes, with the laksa puff being a standout signature item that combines the beloved flavours of laksa in a unique puff pastry format. The menu features herb rice, milk fish, Nonya spicy kuehs, and lunch sets that provide comprehensive dining experiences including beverages like banana coffee cake and lemonade. What distinguishes the restaurant is its creamy and sweet soup base that achieves richness without dairy products.
The owner's hands-on approach and openness to customer feedback creates a welcoming atmosphere where diners feel valued. This farm-to-table philosophy ensures ingredients are fresh and sourced responsibly, resulting in dishes that honour local culinary traditions while introducing contemporary twists. The restaurant continues to serve customers seeking familiar Singaporean flavours presented in innovative ways, bridging the gap between traditional hawker fare and modern dining experiences.
The restaurant specialises in creative interpretations of local dishes, with the laksa puff being a standout signature item that combines the beloved flavours of laksa in a unique puff pastry format. The menu features herb rice, milk fish, Nonya spicy kuehs, and lunch sets that provide comprehensive dining experiences including beverages like banana coffee cake and lemonade. What distinguishes the restaurant is its creamy and sweet soup base that achieves richness without dairy products.
The owner's hands-on approach and openness to customer feedback creates a welcoming atmosphere where diners feel valued. This farm-to-table philosophy ensures ingredients are fresh and sourced responsibly, resulting in dishes that honour local culinary traditions while introducing contemporary twists. The restaurant continues to serve customers seeking familiar Singaporean flavours presented in innovative ways, bridging the gap between traditional hawker fare and modern dining experiences.
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