Jian
Very affordable yakiniku nestled in an industrial food court. Lucky the place is very airy which is
A very affordable yakiniku place nestled in an industrial food court. Luckily, the place is very airy, which is perfect. The A5 wagyu is really good, but be careful not to overcook it. The Angus striploin, I feel, might have been sliced too thin. The karubi was alright, but the beef tongue and kata rosu were really tough and quite a waste of money and calories. The salmon belly was also good, with the right amount of fat. As for finger food, the prawn tempura was alright, and the mentaiko fries were very crispy. The food itself came in paper plates, which looked rather unappealing. I would have preferred they use proper plates since it's dine-in. Even the utensils were disposable, so overall, it's not very environmentally friendly.