Salai

Salai is a premium halal and Muslim-owned Wagyu steak restaurant located at 5 Dunlop Street, specializing in elevated casual dining with a focus on Japanese and Australian Wagyu steaks that bring fine dining quality to a family-friendly environment. Operating daily from 12:00 PM to 10:00 PM (with Friday hours from 3:00 PM to 10:00 PM), this contemporary establishment has gained significant popularity with 17K Instagram followers who appreciate their commitment to premium halal meat dishes. The restaurant offers a sophisticated menu featuring standout dishes including Japanese and Australian Wagyu steaks and Irish lamb ribs, all prepared with modern presentation techniques that blend rich flavors with contemporary culinary artistry while maintaining strict halal standards. Salai accepts both reservations and walk-ins, making it accessible for special occasions and spontaneous dining experiences, with their signature dishes showcasing smoked and grilled meats that demonstrate exceptional culinary expertise. The establishment represents the evolution of halal dining in Singapore, where premium ingredients and sophisticated cooking techniques meet Islamic dietary requirements, offering Muslim families access to fine dining experiences previously unavailable in the halal market. What sets Salai apart is their successful elevation of halal meat dining to premium standards, proving that halal cuisine can compete at the highest levels of culinary excellence while maintaining affordability and family-friendly accessibility, making them a destination for special occasions, family celebrations, and anyone seeking exceptional Wagyu steaks in Singapore's competitive dining scene.