Pretty good Nasi Padang.
Chicken was shiok. Tender n nice.
Likes their eggs too which was thicker ve
Pretty good Nasi Padang. The chicken was shiok – tender and nice. We also liked their eggs, which were a thicker version.
Overall, it was good and seems to be a favourite for those working here.
However, we were very surprised with the different pricing for both our plates. My friend and I had the same items, but I added hotdogs. His plate ended up being more expensive than mine by $1. Interesting. We didn't go back to check as we had already left by then.
HJ Aaron
Food was pretty good, however I wouldn't call this a nasi padang it's definitely Singaporean flavour
The food was pretty good. However, I wouldn't call this nasi padang; it definitely has Singaporean flavours and dishes served. It's missing all the elements of an authentic nasi padang, and also the all-important sambal ijo. The kailan tasted like some chemical, I don't know why.
The portions of food were pretty generous though, and the service was great too. I might return for this Nasi Singapore, just without the padang.
Positive Reviews
Cheng Cheng Brenda Tan
Super delicious Nasi Padang. I’m blown away by how flavourful the dishes are. Highly recommend! 😋❤️
Super delicious Nasi Padang. I'm blown away by how flavourful the dishes are. Highly recommend! ❤️
Ethan Poh
Malay cuisine at its best at the local scene. Had just ordered the Nasi Padang. The dishes bring me
Malay cuisine at its best on the local scene. I just ordered the Nasi Padang. The dishes bring me back to the good old days. It's really impressive and hard to find in the Ubi area. I need to go back multiple times to try all their available dishes. I will highly recommend my friends to come and try it.
Hafiz Haron
**Restaurant Review**
I recently had the pleasure of dining at tina stall that truly impressed me w
**Restaurant Review**
I recently had the pleasure of dining at a stall that truly impressed me with its overall experience. The food was exceptional, featuring a variety of well-presented dishes that showcased the chef's creativity. Each plate was crafted with fresh ingredients, making every bite a delight.
The authentic taste was a standout feature; it felt like a genuine journey through the cuisine's roots. Additionally, the service was friendly and patient, which added to the welcoming atmosphere.
What’s more, the prices were surprisingly affordable given the quality of the food and service. I highly recommend this stall to anyone looking for a great meal that won't break the bank. Overall, it’s a gem worth visiting!
Louis Lee
Good quality Nasi Padang at a coffee shop price.
The beef rendang was flavourful with rempah nice an
Good quality Nasi Padang at coffee shop prices. The beef rendang was flavourful with a nice, thick rempah. The sotong was shiok – tender whole baby squids. Good value.
